The Friul dough rounder eliminates the tedious task of rounding cut dough portions. Just place the dough pieces into the rounder and it will uniformly round off any size dough from 50g to 1200g. Huge 400kg per hour output.
Ideal for the small to medium pizzeria that cuts and scales dough by hand, but wants to save time finishing off the product.
Simply the best pizza dough rounder available: the easiest to clean, safest & most compact.
Italian made quality, technology & reliability.
Life would be much harder without this bit of equipment.
Get Your Free Listing
Select the category for your service or product that best represents your business and enter your FREE listing in the Pizza News Business Directory. Then just choose the 'Add your listing here' link to enter your company.